Stout Candied

This snack requires a little bit of patience to make, and even more willpower to not start snacking before the bacon has cooled completely out the oven!


500g Smoked Streaky Bacon
½ cup Sugar
¼ cup Castle Milk Stout
2 Tbsp. Peri-Peri Sauce


Pre-heat oven to 220°C.
Combine sugar, Castle Milk Stout and peri-peri sauce in a bowl and mix to combine.
Line a large baking sheet with parchment paper and lay bacon on top; it can overlap slightly, as it will shrink.
Grill bacon in pre-heated oven for 10 minutes, then remove and brush both sides with stout peri-peri syrup and return to oven.
Repeat this process until bacon is crispy & golden, not burnt or hard.
Remove from the oven once done and cool on a wire rack for 10-20 minutes until set.

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