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Aloo Chaat

When it comes to street food and a mid day snack, not many things beat this Indian sensation. 

  • Prep Time15 min
  • Cook Time45 min
  • Total Time1 hr
  • Yield4
  • Cuisine
    • Indian
    • Street Food
  • Course
    • Snack

What you need?

  • 2 potatoes, boiled, peeled & cubed
  • 2 tbsp oil
  • ½ onion, finely chopped
  • 1 large green chilli
  • 1 tsp chilli powder
  • salt to taste
  • ½ tsp cumin powder
  • ½ tsp masala
  • 2 tbsp green chutney
  • 2 tbsp sweet tamarind
  • ¼ cup sev
  • 2 tsp double thick plain yogurt
  • 1 tsp coriander leaves
  • 2 tsp pomegranate seeds (optional)

What to do?

1

Add cubed potatoes to a hot frying pan with oil. Try not to mix too much as the potatoes might break.

2

Fry the potatoes until they are golden in color and a little bit crispy. The place the potatoes into bowl.

3

Add finely chopped onions and chilli as well as the spices into the bowl and gently mix it all together try no to break the potato, add salt and pepper.

4

Additionally add green chutney and sweet tamarind

5

Mix gently, transfer the chaat into a serving plate.top with the yoghurt, coriander leaves and finally, garnish with pomegranate seeds.





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