Homies YOU WONT BELIEVE IT … I made prawn sushi SANDWICHES and they taste and look so dam good! I’m so chuffed and inspired …
Everything you need is right here and TRUST ME when I say … its REALLY easier than you think. Be patient and have fun with the fillings … Treat it as you would a sandwich!
Remember we are running an incredible competition that allows you to win your very own Lenovo IdeaPad Flex 5 values at R12 000 and all you gotta do is REMAKE this dish and share it with us on Instagram, make sure you tag Lenovo (@Lenovo_Africa) and #CookSmarter ❤️
Sending you love and good vibes only, J
WHAT YOU NEED
sushi rice 150g
rice vinegar 1 tbsp
nori 4 sheets
Ribbons of 1 carrot
avocado 1, sliced
Cup cooked prawns
pickled ginger finely chopped to make 4 tbsp
cucumber deseeded and sliced into half moons
WHAT TO DO
Cook the sushi rice following pack instructions. Tip out onto a plate, sprinkle with the rice vinegar and a little seasoning, then leave to cool.
Meanwhile, lay a piece of cling wrap on a work surface and put a nori sheet on top, place some rice on top and shape into an 8cm square in the middle of the nori sheet.
In single layers, add some of the carrot, avocado, mayo, prawn, ginger and cucumber on top. Shape another square of rice and place on top. Fold up the corners of the nori wrap to completely enclose the rice, using a little water to seal the sandwich completely, then wrap tightly in the cling wrap.
Repeat with the rest, then chill until needed. To serve, cut in half, sprinkle some black sesame seeds and serve with soy sauce for dipping.