Author: addes-911

ROASTED SWEET POTATO AND SALSA VERDE

One of my go to’s specially during the week with a side of chicken breast but also on the weekends when we braai, this side goes IN! Roasting sweet potato in the oven this way comes from my mother and

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CRAZY DELICIOUS AUBERGINE LASAGNA

I posted a slow-motion video of this Lasagna on my Instagram and people lost their ish! So much so, a friend texted me to tell me that he is drowning in his own drool because of the video. So here

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A cover of Oceans by Hillsong!

This song means so much to us. It pulled us through some of the darkest times in our life … until today it remains a go too for restoration and I guess a fueling of the flame of faith. I

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BITOQUE

Prep Time15 min Cook Time25 min Total Time40 min Ready in3H 40M Serving Size4 Course Lunch Marination 3 Hours WHAT YOU NEED 4 thick sirloin steaks 1 cup white wine 5 cloves garlic, minced ½ tsp chilli flakes ½ tsp

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SCOTCH EGGS

Prep Time20 min Cook Time10 min Total Time30 min Serving Size4 Course Breakfast WHAT YOU NEED 6 eggs 2 rolls of chouriço sausage and pork sausage mixed 2/3 cup chopped garden herbs (a mix of parsley and chives are ideal)

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HUEVOS RANCHEROS

Prep Time10 min Cook Time30 min Total Time40 min Serving Size4 Course Breakfast WHAT YOU NEED 3 tbsp. olive oil 2 
onions, cut in half and thinly sliced 4 garlic cloves, roughly chopped 1
 red pepper, core removed and cut

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GOOD OL’ PORRIDGE

Prep Time5 min Cook Time30 min Total Time35 min Serving Size2 Course Breakfast WHAT YOU NEED 1 cup maize meal 1 cup of cold water 3 cups boiling water ½  teaspoon salt 1 tablespoon butter ½ teaspoon ground cinnamon WHAT

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THE G.O.A.T SCRAMBLE

Prep Time5 min Cook Time10 min Total Time15 min Serving Size4 Course Breakfast WHAT YOU NEED 8 eggs ½ cup whole milk 100g chevin goats cheese Fresh basil sliced into ribbons. 2 tablespoons butter Salt and ground white pepper, to

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