Author: Talha Karani

SEXY AND SILKY CARBONARA

A lot of you asked for pasta dishes so I have shared a SEXY SILKY CARBONARA that is really packing with flavor and a really easy dish to make. Its honestly one of the simplest dishes to make but comes

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CREAMY COCONUT PRAWN CURRY

Prawns and that made me really happy, cause prawns are one of my favourite things to EAT and COOK. I wanted to give you a dish that packed a lot of flavours, was quite easy to make and was not

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TOASTED BANANA BREAD WITH HONEY YOGURT

Now trust me, I BEEN cooking for BAE and breakfast in bed does WONDERS for me every time! Haha … So I wanted to share a seal proof banana bread with you. 2 slices, toasted, topped with honey yoghurt and

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THE ULTIMATE VEGGIE BURGER

Course FOOD WHAT YOU NEED FOR RED ONION PICKLE 2 small red onions 1 cup brown vinegar 1 tbsp salt 1 tbsp sugar FOR THE BURGER 2 garlic cloves 1 red chilli Thumb size fresh ginger 2 teaspoons coriander seeds

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SPICY SWEET POTATO TACOS

Course FOOD WHAT YOU NEED FOR POTATOES 1kg sweet potatoes peeled and cut into cubes 1 tbsp olive oil 1 tsp salt 1 tsp cumin ½ tsp coriander 1 tsp oregano 2 tsp chilli powder 1 tsp smoked paprika FOR

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VETKOEK

Prep Time15 min Cook Time20 min Total Time35 min Serving Size4 Course TREATS WHAT YOU NEED 1 kg flour (all-purpose flour) 2 tsps salt 4 Tbsps sugar 1 packet instant yeast 4 cups Lukewarm water Cooking oil (for frying) WHAT

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LAZY PASTEL DE NATA

Serving Size12 Course TREATS WHAT YOU NEED 500ml cream 1 ½ cups sugar 6 egg yolks 1 cinnamon stick 1 tablespoon of flour 1package frozen puff pastry,defrosted Ground cinnamon WHAT TO DO 1Place the sugar and 6 egg yolks in

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DEEP FRIED MAC N’ CHEESE

Prep Time35 min Cook Time45 min Total Time1 hr 20 min Serving Size4 Course TREAT   Once a week I have a cheat meal at home and this is always a contender. Dip these delicious treats into a killer pronto

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CHEESECAKE TOASTIE

Course TREATS WHAT YOU NEED Butter 1 tub mascarpone cheese (room temperature) Mixture of berries (I used blueberries, raspberries and strawberries) 1/3 cup of icing sugar 4 slices of brioche bread/coconut bread WHAT TO DO 1 In a medium sized

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BOOZY JINGIN POPSICLES

Serving Size6 Course TREATS WHAT YOU NEED ¼ cup Jin Gin Rooibos, Orange & Honey ¼ cup juniper berries 1/3 cup sugar ¼ cup water 2 cups orange juice WHAT TO DO 1 Toast the juniper berries in a dry

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ARROZ DOCE BRULEE

Prep Time10 min Cook Time35 min Total Time45 min Ready in3H 40M Serving Size4 Course TREATS WHAT YOU NEED 1 cup arborio 1 cup water 3 cups milk (only fresh full cream please) 1 cup white sugar 1 lg. egg

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SPICY CARBONARA

Prep Time10 min Cook Time25 min Total Time35 min Serving Size4 Course DINNER WHAT YOU NEED 1 chouriço, diced 2 eggs (+1 egg yolk) 500g linguine 2 cups parmigiano-reggiano cheese and extra for serving 2 fresh green and red chillies

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