J'SOMETHING X BUY MY SNEAKER

COME ON A JOURNEY WITH ME

SMEG and I go waaaaaay back!

From my very first TV show right up until this day … I find myself super blessed to work with a brand I have loved for a very long time! They were the first ones to believe in me when it came to the vision I had of food, cooking, and turning it all into entertainment. They have constantly been there for me through the good and the bad and are a perfect example of building strong relationships that can go past the regular corporate rut you can get stuck in.

SERIES EPISODES

COME ON A JOURNEY WITH ME

BANANA BREAD PUDDING POPSICLE // DON'T LICK THE PAGE // SOMETHING'S COOKING TV

Every month when you open the TASTE magazine in Woolworths you will see a beautiful recipe and a sexy SMEG appliance that I use to make the dish. Its a campaign I direct called #DontLickThePage and for this edition, I made a very dangerously addictive pudding popsicle using banana bread.

COFFEE GLAZED CINNABON'S // DON'T LICK THE PAGE // SOMETHING'S COOKING TV

Every month when you open the TASTE magazine in Woolworths you will see a beautiful recipe and a sexy SMEG appliance that I use to make the dish. Its a campaign I direct called #DontLickThePage and for this edition, I made coffee glazed Cinnabons and OMG they are so good! Super simple and super rewarding (lol).

EASTER CREPE CAKE // DON'T LICK THE PAGE // SOMETHING'S COOKING TV

Get in my belly!! That’s what I’m thinking in my head every second of the way whilst making this stack of deliciousness. I know it’s titled “Easter” but listen we all know that a stack of pancakes with layers of whipped cream and chocolate mousse and a Nutella glaze should be consumed a little more often than once a year 🙂

GOATS CHEESE PISTACHIO CANNOLI // DON'T LICK THE PAGE // SOMETHING'S COOKING TV

Let’s make a tasty Goats Cheese and Pistachio Cannoli. You don’t get better.

ITALIAN SANDWICH // DON'T LICK THE PAGE // SOMETHING'S COOKING TV

J’Something is going to show us how to make the most Delicious Italian Sandwich. Yum Yum.

ZUCCHINI SOLDIERS // DON'T LICK THE PAGE // SOMETHING'S COOKING TV

Every month when you open the TASTE magazine in Woolworths you will see a beautiful recipe and a sexy SMEG appliance that I use to make the dish. Its a campaign I direct called #DontLickThePage and for this edition, I made what I have called Zucchini Soldiers. A fun way to have breakfast with the whole family and the kids love this. Make sure you drain all the water from the Zucchini and you’re in for a treat! Get this recipe and many more at www.jsomething.com

WHY SMEG?

I have learnt a lot from this partnership and continue to do so. Its a brand that speaks for itself and one year I had the privilege of heading up the creative for their inserts/advertisements inside the TASTE magazine.


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