Nothing impacted me more in my food journey than when I got my first SMEG gas cooker. It literally changed my life. Firstly, just the way it looked in my kitchen pretty much made me want to sleep in there.
Prep Time15 min Cook Time20 min Total Time35 min Serving Size4 Course TREATS WHAT YOU NEED 1 kg flour (all-purpose flour) 2 tsps salt 4 Tbsps sugar 1 packet instant yeast 4 cups Lukewarm water Cooking oil (for frying) WHAT
Serving Size12 Course TREATS WHAT YOU NEED 500ml cream 1 ½ cups sugar 6 egg yolks 1 cinnamon stick 1 tablespoon of flour 1package frozen puff pastry,defrosted Ground cinnamon WHAT TO DO 1Place the sugar and 6 egg yolks in
Course TREATS WHAT YOU NEED Butter 1 tub mascarpone cheese (room temperature) Mixture of berries (I used blueberries, raspberries and strawberries) 1/3 cup of icing sugar 4 slices of brioche bread/coconut bread WHAT TO DO 1 In a medium sized
Prep Time10 min Cook Time35 min Total Time45 min Ready in3H 40M Serving Size4 Course TREATS WHAT YOU NEED 1 cup arborio 1 cup water 3 cups milk (only fresh full cream please) 1 cup white sugar 1 lg. egg
Prep Time10 min Cook Time25 min Total Time35 min Serving Size4 Course DINNER WHAT YOU NEED 1 chouriço, diced 2 eggs (+1 egg yolk) 500g linguine 2 cups parmigiano-reggiano cheese and extra for serving 2 fresh green and red chillies
Prep Time30 min Cook Time3 hr Total Time3 hr 30 min Serving Size4 Course DINNER SHREDDED LAMB 1.5kg leg of Lamb 1 whole head of garlic Handful of fresh thyme Handful of fresh rosemary Coarse pepper Coarse salt 2 Tbsps.