Prep Time10 min Cook Time1 hr 15 min Total Time1 hr 25 min Serving Size4-6 Course DINNER FOR PORK BELLY 1.4 kg pork belly rack 2 tablespoons of red wine vinegar 2 tsp sea salt 1 tsp fennel seeds FOR
Course DINNER FOR FAJITA SEASONING 1 tsp chili powder 1 tsp paprika 1 tsp garlic powder 1 tsp cumin Zest of 1 lime 1 tsp onion powder 1/2 tsp dried oregano 1 tsp sea salt 1/4 tsp fresh ground pepper
Prep Time25 min Cook Time15 min Total Time40 min Serving Size4 Course Lunch FOR FRITER 2 whole corn on cob 15g butter 40g jalapenos, de-seeded and finely diced 35g butter 60g self-raising flour 1 large egg 75ml full cream milk
Prep Time20 min Cook Time30 min Total Time50 min Serving Size2 Course Lunch WHAT YOU NEED 500g tenderized steak, cut in half lengthwise 2 tsps. ginger and garlic paste 1 tsp. chilli flakes 1 tsp ground coriander 2 tsps. curry
Course Lunch FOR SAUCE ½ cup honey ½ cup Sriracha (Woolies sauce) ¼ cup soy sauce ¼ Jin Gin Juice of 1/2 lime (about 1 Tbsp) 1 Tbsp sesame oil FOR WINGS 1kg Chicken Wings 1 cup cornflour, for dusting
Prep Time15 min Cook Time25 min Total Time40 min Ready in3H 40M Serving Size4 Course Lunch Marination 3 Hours WHAT YOU NEED 4 thick sirloin steaks 1 cup white wine 5 cloves garlic, minced ½ tsp chilli flakes ½ tsp
Prep Time20 min Cook Time10 min Total Time30 min Serving Size4 Course Breakfast WHAT YOU NEED 6 eggs 2 rolls of chouriço sausage and pork sausage mixed 2/3 cup chopped garden herbs (a mix of parsley and chives are ideal)
Prep Time10 min Cook Time30 min Total Time40 min Serving Size4 Course Breakfast WHAT YOU NEED 3 tbsp. olive oil 2 onions, cut in half and thinly sliced 4 garlic cloves, roughly chopped 1 red pepper, core removed and cut
Prep Time5 min Cook Time30 min Total Time35 min Serving Size2 Course Breakfast WHAT YOU NEED 1 cup maize meal 1 cup of cold water 3 cups boiling water ½ teaspoon salt 1 tablespoon butter ½ teaspoon ground cinnamon WHAT
Prep Time5 min Cook Time10 min Total Time15 min Serving Size4 Course Breakfast WHAT YOU NEED 8 eggs ½ cup whole milk 100g chevin goats cheese Fresh basil sliced into ribbons. 2 tablespoons butter Salt and ground white pepper, to
Course Breakfast WHAT YOU NEED 2 frozen bananas 1/3 Cup almond milk 2 tbsp Peanut butter 2 tbsp cacao powder 1 tbsp chia seeds OPTIONAL TOPPINGS 2 frozen bananas 1/3 Cup almond milk 2 tbsp Peanut butter 2 tbsp cacao
Can one have too many cookbooks?? This is a question I often ask myself. I feel like one can NEVER have too many cookbooks. What you think? My wife side eyes me big time if I come home with a
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