
SPICY CARBONARA
Prep Time10 min Cook Time25 min Total Time35 min Serving Size4 Course DINNER WHAT YOU NEED 1 chouriço, diced 2 eggs (+1 egg yolk) 500g linguine 2 cups parmigiano-reggiano cheese and extra for serving 2 fresh green and red chillies
Prep Time10 min Cook Time25 min Total Time35 min Serving Size4 Course DINNER WHAT YOU NEED 1 chouriço, diced 2 eggs (+1 egg yolk) 500g linguine 2 cups parmigiano-reggiano cheese and extra for serving 2 fresh green and red chillies
Prep Time15 min Cook Time1 hr 30 min Total Time1 hr 45 min Serving Size4 Course DINNER WHAT YOU NEED 500g minced beef 1 carrot 1 small onion 1 stick celery 1 garlic clove 1 bay leaf 75g pancetta cubes
Prep Time30 min Cook Time3 hr Total Time3 hr 30 min Serving Size4 Course DINNER SHREDDED LAMB 1.5kg leg of Lamb 1 whole head of garlic Handful of fresh thyme Handful of fresh rosemary Coarse pepper Coarse salt 2 Tbsps.
Prep Time10 min Cook Time1 hr 15 min Total Time1 hr 25 min Serving Size4-6 Course DINNER FOR PORK BELLY 1.4 kg pork belly rack 2 tablespoons of red wine vinegar 2 tsp sea salt 1 tsp fennel seeds FOR
Course DINNER FOR FAJITA SEASONING 1 tsp chili powder 1 tsp paprika 1 tsp garlic powder 1 tsp cumin Zest of 1 lime 1 tsp onion powder 1/2 tsp dried oregano 1 tsp sea salt 1/4 tsp fresh ground pepper
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