Category: Lunch

MOUNT FRITTER

Prep Time25 min Cook Time15 min Total Time40 min Serving Size4 Course Lunch FOR FRITER 2 whole corn on cob 15g butter 40g jalapenos, de-seeded and finely diced 35g butter 60g self-raising flour 1 large egg 75ml full cream milk

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GATSBY

Prep Time20 min Cook Time30 min Total Time50 min Serving Size2 Course Lunch WHAT YOU NEED 500g tenderized steak, cut in half lengthwise 2 tsps. ginger and garlic paste 1 tsp. chilli flakes 1 tsp ground coriander 2 tsps. curry

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DRUNKEN WINGS

Course Lunch FOR SAUCE ½ cup honey ½ cup Sriracha (Woolies sauce) ¼ cup soy sauce ¼ Jin Gin Juice of 1/2 lime (about 1 Tbsp) 1 Tbsp sesame oil FOR WINGS 1kg Chicken Wings 1 cup cornflour, for dusting

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BITOQUE

Prep Time15 min Cook Time25 min Total Time40 min Ready in3H 40M Serving Size4 Course Lunch Marination 3 Hours WHAT YOU NEED 4 thick sirloin steaks 1 cup white wine 5 cloves garlic, minced ½ tsp chilli flakes ½ tsp

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