Prep Time15 min Cook Time20 min Total Time35 min Serving Size4 Course TREATS WHAT YOU NEED 1 kg flour (all-purpose flour) 2 tsps salt 4 Tbsps sugar 1 packet instant yeast 4 cups Lukewarm water Cooking oil (for frying) WHAT
Serving Size12 Course TREATS WHAT YOU NEED 500ml cream 1 ½ cups sugar 6 egg yolks 1 cinnamon stick 1 tablespoon of flour 1package frozen puff pastry,defrosted Ground cinnamon WHAT TO DO 1Place the sugar and 6 egg yolks in
Course TREATS WHAT YOU NEED Butter 1 tub mascarpone cheese (room temperature) Mixture of berries (I used blueberries, raspberries and strawberries) 1/3 cup of icing sugar 4 slices of brioche bread/coconut bread WHAT TO DO 1 In a medium sized
Prep Time10 min Cook Time35 min Total Time45 min Ready in3H 40M Serving Size4 Course TREATS WHAT YOU NEED 1 cup arborio 1 cup water 3 cups milk (only fresh full cream please) 1 cup white sugar 1 lg. egg
Prep Time10 min Cook Time25 min Total Time35 min Serving Size4 Course DINNER WHAT YOU NEED 1 chouriço, diced 2 eggs (+1 egg yolk) 500g linguine 2 cups parmigiano-reggiano cheese and extra for serving 2 fresh green and red chillies
Prep Time30 min Cook Time3 hr Total Time3 hr 30 min Serving Size4 Course DINNER SHREDDED LAMB 1.5kg leg of Lamb 1 whole head of garlic Handful of fresh thyme Handful of fresh rosemary Coarse pepper Coarse salt 2 Tbsps.
Prep Time25 min Cook Time15 min Total Time40 min Serving Size4 Course Lunch FOR FRITER 2 whole corn on cob 15g butter 40g jalapenos, de-seeded and finely diced 35g butter 60g self-raising flour 1 large egg 75ml full cream milk