Prep Time10 min Cook Time35 min Total Time45 min Ready in3H 40M Serving Size4 Course TREATS WHAT YOU NEED 1 cup arborio 1 cup water 3 cups milk (only fresh full cream please) 1 cup white sugar 1 lg. egg
Prep Time10 min Cook Time25 min Total Time35 min Serving Size4 Course DINNER WHAT YOU NEED 1 chouriço, diced 2 eggs (+1 egg yolk) 500g linguine 2 cups parmigiano-reggiano cheese and extra for serving 2 fresh green and red chillies
Prep Time30 min Cook Time3 hr Total Time3 hr 30 min Serving Size4 Course DINNER SHREDDED LAMB 1.5kg leg of Lamb 1 whole head of garlic Handful of fresh thyme Handful of fresh rosemary Coarse pepper Coarse salt 2 Tbsps.
Prep Time25 min Cook Time15 min Total Time40 min Serving Size4 Course Lunch FOR FRITER 2 whole corn on cob 15g butter 40g jalapenos, de-seeded and finely diced 35g butter 60g self-raising flour 1 large egg 75ml full cream milk
Prep Time20 min Cook Time30 min Total Time50 min Serving Size2 Course Lunch WHAT YOU NEED 500g tenderized steak, cut in half lengthwise 2 tsps. ginger and garlic paste 1 tsp. chilli flakes 1 tsp ground coriander 2 tsps. curry
Prep Time15 min Cook Time25 min Total Time40 min Ready in3H 40M Serving Size4 Course Lunch Marination 3 Hours WHAT YOU NEED 4 thick sirloin steaks 1 cup white wine 5 cloves garlic, minced ½ tsp chilli flakes ½ tsp
Prep Time20 min Cook Time10 min Total Time30 min Serving Size4 Course Breakfast WHAT YOU NEED 6 eggs 2 rolls of chouriço sausage and pork sausage mixed 2/3 cup chopped garden herbs (a mix of parsley and chives are ideal)
Prep Time10 min Cook Time30 min Total Time40 min Serving Size4 Course Breakfast WHAT YOU NEED 3 tbsp. olive oil 2 onions, cut in half and thinly sliced 4 garlic cloves, roughly chopped 1 red pepper, core removed and cut