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Category: Recipes

ARROZ DOCE BRULEE

Prep Time10 min Cook Time35 min Total Time45 min Ready in3H 40M Serving Size4 Course TREATS WHAT YOU NEED 1 cup arborio 1 cup water 3 cups milk (only fresh full cream please) 1 cup white sugar 1 lg. egg

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SPICY CARBONARA

Prep Time10 min Cook Time25 min Total Time35 min Serving Size4 Course DINNER WHAT YOU NEED 1 chouriço, diced 2 eggs (+1 egg yolk) 500g linguine 2 cups parmigiano-reggiano cheese and extra for serving 2 fresh green and red chillies

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SPAGHETTI BOLOGNAISE

Prep Time15 min Cook Time1 hr 30 min Total Time1 hr 45 min Serving Size4 Course DINNER WHAT YOU NEED 500g minced beef 1 carrot 1 small onion 1 stick celery 1 garlic clove 1 bay leaf 75g pancetta cubes

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LAMB FEAST

Prep Time30 min Cook Time3 hr Total Time3 hr 30 min Serving Size4 Course DINNER SHREDDED LAMB 1.5kg leg of Lamb 1 whole head of garlic Handful of fresh thyme Handful of fresh rosemary Coarse pepper Coarse salt 2 Tbsps.

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BOTEHLO PORK BELLY

Prep Time10 min Cook Time1 hr 15 min Total Time1 hr 25 min Serving Size4-6 Course DINNER FOR PORK BELLY 1.4 kg pork belly rack 2 tablespoons of red wine vinegar 2 tsp sea salt 1 tsp fennel seeds FOR

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BEEF FAJITAS

Course DINNER FOR FAJITA SEASONING 1 tsp chili powder 1 tsp paprika 1 tsp garlic powder 1 tsp cumin Zest of 1 lime 1 tsp onion powder 1/2 tsp dried oregano 1 tsp sea salt 1/4 tsp fresh ground pepper

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MOUNT FRITTER

Prep Time25 min Cook Time15 min Total Time40 min Serving Size4 Course Lunch FOR FRITER 2 whole corn on cob 15g butter 40g jalapenos, de-seeded and finely diced 35g butter 60g self-raising flour 1 large egg 75ml full cream milk

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GATSBY

Prep Time20 min Cook Time30 min Total Time50 min Serving Size2 Course Lunch WHAT YOU NEED 500g tenderized steak, cut in half lengthwise 2 tsps. ginger and garlic paste 1 tsp. chilli flakes 1 tsp ground coriander 2 tsps. curry

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DRUNKEN WINGS

Course Lunch FOR SAUCE ½ cup honey ½ cup Sriracha (Woolies sauce) ¼ cup soy sauce ¼ Jin Gin Juice of 1/2 lime (about 1 Tbsp) 1 Tbsp sesame oil FOR WINGS 1kg Chicken Wings 1 cup cornflour, for dusting

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BITOQUE

Prep Time15 min Cook Time25 min Total Time40 min Ready in3H 40M Serving Size4 Course Lunch Marination 3 Hours WHAT YOU NEED 4 thick sirloin steaks 1 cup white wine 5 cloves garlic, minced ½ tsp chilli flakes ½ tsp

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SCOTCH EGGS

Prep Time20 min Cook Time10 min Total Time30 min Serving Size4 Course Breakfast WHAT YOU NEED 6 eggs 2 rolls of chouriço sausage and pork sausage mixed 2/3 cup chopped garden herbs (a mix of parsley and chives are ideal)

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HUEVOS RANCHEROS

Prep Time10 min Cook Time30 min Total Time40 min Serving Size4 Course Breakfast WHAT YOU NEED 3 tbsp. olive oil 2 
onions, cut in half and thinly sliced 4 garlic cloves, roughly chopped 1
 red pepper, core removed and cut

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