Category: Recipes

LAZY PASTEL DE NATA

Serving Size12 Course TREATS WHAT YOU NEED 500ml cream 1 ½ cups sugar 6 egg yolks 1 cinnamon stick 1 tablespoon of flour 1package frozen puff pastry,defrosted Ground cinnamon WHAT TO DO 1Place the sugar and 6 egg yolks in

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DEEP FRIED MAC N’ CHEESE

Prep Time35 min Cook Time45 min Total Time1 hr 20 min Serving Size4 Course TREAT   Once a week I have a cheat meal at home and this is always a contender. Dip these delicious treats into a killer pronto

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CHEESECAKE TOASTIE

Course TREATS WHAT YOU NEED Butter 1 tub mascarpone cheese (room temperature) Mixture of berries (I used blueberries, raspberries and strawberries) 1/3 cup of icing sugar 4 slices of brioche bread/coconut bread WHAT TO DO 1 In a medium sized

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BOOZY JINGIN POPSICLES

Serving Size6 Course TREATS WHAT YOU NEED ¼ cup Jin Gin Rooibos, Orange & Honey ¼ cup juniper berries 1/3 cup sugar ¼ cup water 2 cups orange juice WHAT TO DO 1 Toast the juniper berries in a dry

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ARROZ DOCE BRULEE

Prep Time10 min Cook Time35 min Total Time45 min Ready in3H 40M Serving Size4 Course TREATS WHAT YOU NEED 1 cup arborio 1 cup water 3 cups milk (only fresh full cream please) 1 cup white sugar 1 lg. egg

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SPICY CARBONARA

Prep Time10 min Cook Time25 min Total Time35 min Serving Size4 Course DINNER WHAT YOU NEED 1 chouriço, diced 2 eggs (+1 egg yolk) 500g linguine 2 cups parmigiano-reggiano cheese and extra for serving 2 fresh green and red chillies

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SPAGHETTI BOLOGNAISE

Prep Time15 min Cook Time1 hr 30 min Total Time1 hr 45 min Serving Size4 Course DINNER WHAT YOU NEED 500g minced beef 1 carrot 1 small onion 1 stick celery 1 garlic clove 1 bay leaf 75g pancetta cubes

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LAMB FEAST

Prep Time30 min Cook Time3 hr Total Time3 hr 30 min Serving Size4 Course DINNER SHREDDED LAMB 1.5kg leg of Lamb 1 whole head of garlic Handful of fresh thyme Handful of fresh rosemary Coarse pepper Coarse salt 2 Tbsps.

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BOTEHLO PORK BELLY

Prep Time10 min Cook Time1 hr 15 min Total Time1 hr 25 min Serving Size4-6 Course DINNER FOR PORK BELLY 1.4 kg pork belly rack 2 tablespoons of red wine vinegar 2 tsp sea salt 1 tsp fennel seeds FOR

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BEEF FAJITAS

Course DINNER FOR FAJITA SEASONING 1 tsp chili powder 1 tsp paprika 1 tsp garlic powder 1 tsp cumin Zest of 1 lime 1 tsp onion powder 1/2 tsp dried oregano 1 tsp sea salt 1/4 tsp fresh ground pepper

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MOUNT FRITTER

Prep Time25 min Cook Time15 min Total Time40 min Serving Size4 Course Lunch FOR FRITER 2 whole corn on cob 15g butter 40g jalapenos, de-seeded and finely diced 35g butter 60g self-raising flour 1 large egg 75ml full cream milk

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GATSBY

Prep Time20 min Cook Time30 min Total Time50 min Serving Size2 Course Lunch WHAT YOU NEED 500g tenderized steak, cut in half lengthwise 2 tsps. ginger and garlic paste 1 tsp. chilli flakes 1 tsp ground coriander 2 tsps. curry

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