WHAT YOU NEED
Add the cream and the cinnamon stick.
Place the flour in a small bowl.
Take some of the cream mixture and stir into the flour until it forms a thick creamy consistency without lumps.
Place in a preheated oven at 180C, for about 15 minutes or until golden.
Oh man…. These are my favourite 😭 Will post a pic as soon as I’ve tried your recipe…. I’m so excited🤣
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