A lot of you asked for pasta dishes so I have shared a SEXY SILKY CARBONARA that is really packing with flavor and a really easy dish to make. Its honestly one of the simplest dishes to make but comes with unbelievable flavor and if you aren’t like a super confident person in the kitchen I recommend this one for you. You’ll end up adding this to your monthly menu at home!
WHAT YOU NEED
1 packet bucatini
2 large egg yolks
½ cup cream
½ cup grated parmesan cheese
1 tablespoon olive oil
1 cup of diced pancetta
1 green chilli sliced
2 tsps crushed garlic
1 cup freshly grated Parmesan cheese
Freshly ground pepper. To taste
WHAT TO DO
In a large pot of boiling salted water, cook the bucatini until just al dente
Keep a cup of the pasta water aside. In a large, deep pan, heat the oil.
Add the pancetta and cook over moderately high heat, stirring, until crisp, 4 minutes. Add the garlic and chilli and cook until golden, 1 minute.
In a small bowl, whisk the egg yolks, parmesan and cream.
Add the pasta to the pan.
Cook over low heat, tossing, until coated. Slowly add the reserved pasta cooking water and beaten egg yolks.
Toss until coated with a creamy sauce, about 1 minute.
Add the ½ cup of Parmesan, stir and season with pepper. Transfer to bowls and serve.