Something's Cooking At DSTV Delicious Festival
FAM I am having my very own #SomethingsCooking pop-up restaurant on the 8 & 9 October 2016
(Lunch: 1PM to 4PM and Dinner: 5PM to 8PM) at the DStv Delicious International Food & Music Festival.
The focus of my pop-up restaurant will be one straight from my home. I want you to feel like you're in my house. So long tables, lots of conversation, and most importantly GOOD food.
The culinary experience will be around my culture and life. Take a look at the tables in front of you. The people in front of you. Today we sit together. We talk together. We create memories together. We break bread.
I have created an EXCLUSIVE #SomethingsCooking MENU, check it out:
Tear n Share Roosterbrood
Fresh Spring Table Salad
Sergio’s marinated Olives
Rissois de Camarao
Butternut and Sweet Potato Fritter w/Caramel Sauce
Crispy pork fat crushed potatoes
Mom’s Winning Corn on the Cob
The Portuguese Chicken
Mom’s Grilled Prawns
African Kebab Trio
White Chocolate Malva
Pasteis de Nata
Eat n’ Mess
Amarula Crème Brulee