Homemade Piri-Piri

 
 
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On our table for pretty much every savoury meal, chilli is our favourite condiment.

This is a recipe from my primo, Sergio – he’s bringing the heat!


Ingredients

  • 1 cup olive oil
  • ¼ cup lemon juice 
  • 6 cloves garlic 
  • ½ tsp salt
  • 1 tsp cumin
  • 1 tbsp ground dried chilli
    (add less or more, depending on your preference)
  • 3 tbsps cider vinegar

 

 
DIFFICULTY           2/5
SERVES                 4
PREP-TIME           10 MIN
COOKING TIME   1 HOUR

Directions

  1. Preheat the oven to 160ºC. 
     
  2. Place all the ingredients (except the cider vinegar) into an oven-safe saucepan with a lid and mix until they are all well blended.
     
  3. Place in the oven for 20–30 minutes, then remove from the oven and allow to cool.
     
  4. Once cooled, stir well, pour into ablender and blend for 5 seconds. Then add in the cider vinegar and blend for a further 30 seconds or until you have a smooth sauce.
     
  5. Place in a jar and cover. This can keep in the fridge for up to seven days.

ALL RECIPES PROPERTY OF ©J'SOMETHING 2017. ALL RIGHTS RESERVED.
PUBLISHED IN SOMETHING'S COOKING OCTOBER, 2017.
Please contact Dale at dale@jsomething.com for permissions, rights for re-posting, referencing and publishing, as well as all brand and media enquiries.
 
 
 
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