Sangria da Fonseca

 
 
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The Colombia Nespresso Master Origin capsule is by far my favourite out of the range. It’s so well balanced and offers a full mouth experience for me. With that said I really wanted to take that beautiful berry note that I was picking up in the coffee and transform it into one of my favourite summer drinks, the sangria. Get ready to have an incredible festive season as you make this in big jugs to share around the table while you enjoy the sunshine. It’s refreshing and extremely unique, so it’s bound to be a crowd pleaser.

SERVES 2

What you need:

  • 2 capsules Master Origin Nespresso Colombia, brewed as lungos

  • 3-4 ice cubes

  • 200 ml water

  • ¼ cup mixed berry juice

  • ¼ cup strawberries, chopped

  • ¼ cup blueberries

  • ¼ cup raspberries

  • 50 ml water

  • 50 ml sugar

  • Drop or two of Aroma Strawberry

What to do :

  1. Brew coffee and add to a shaker with 3 ice cubes, add mixed berry juice and berries and shake.

  2. Top up with 200 ml of cold water

  3. Put sugar and water into a pot and bring to a boil, add 1-2 drops of Aroma Strawberry and reduce heat, simmer until reduced and thickened, remove from heat and allow to cool.

  4. Add 10-15 ml of strawberry sugar syrup to the berry juice and coffee and stir.

  5. Serve berry and coffee mixture in a glass over some more ice, with or without fruit




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