WHAT YOU NEED
Boil about 2L of water; add a pinch of sea salt. Once that’s boiling add your linguine.
You now have about 15min to get everything done so time it perfectly.
In a large pan add the diced chouriço, finely chopped rosemary (make sure you don’t use the stalks), the chopped chillies and allow that to cook for about 5 min on a high heat.
Add 2 roughly chopped cloves of garlic and allow that to brown slightly be careful not to burn.
In a separate glass bowl add your eggs, half a juice of the lemon, your parmesan cheese (leave enough for a good sprinkle at the end) , and some black pepper (1/2 tsp).
Once your pasta is al dente, drain the pasta and add to it to your pan with the chouriço. Now coat the pasta with all that goodness in the pan.
Remove the pasta from the heat and give it like 2-3 min to cool off a bit. Once you’ve let it chill add your egg mixture and mix that all together.
Serve it into a nice bowl and sprinkle some of that parmigiano cheese on top and enjoy!
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