Dinner  ·  Recipes

TOASTED BANANA BREAD WITH HONEY YOGURT

February 12, 2021

Now trust me, I BEEN cooking for BAE and breakfast in bed does WONDERS for me every time! Haha … So I wanted to share a seal proof banana bread with you. 2 slices, toasted, topped with honey yoghurt and a fried cinnamon banana … YOU ARE IN THE GAME, my friend!!

  • Course
    • TREAT

WHAT YOU NEED

  • 3 bananas, mashed
  • 1/2 cup plain fat free Greek yogurt
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups of flour
  • 1/2 tsp salt
  • 1 tsp baking soda

FOR HONEY YOGURT

  • ½ cup yogurt
  • 2 tbsp honey

WHAT TO DO

1
Preheat the oven to 180’C and spread a loaf tin with cooking spray. In a large bowl mix together mashed banana, Greek yogurt and oil. Mix in vanilla and eggs.
2

Add flour, sugar, salt, baking soda and mix until just combined just until there are no remaining streaks of flour. Pour into the loaf.

3
Bake for 1hour, until a toothpick inserted into the center of the bread comes out clean. Allow to cool completely on a wire rack before turning bread out of pan and slicing
4
Lightly toast the bread until golden, set aside.

HONEY YOGURT

5
Mix all ingredients together in a bowl.

FRIED BANANA

6
1 banana sliced in half Unsalted butter for frying. 1 tsp cinnamon
7
In a small pan heat the butter and cinnamon, add the bananas cut side down, fry till golden on each side.
8

To plate up,

Place a good amount of honey yogurt to the bottom, then the toasted banana bread, followed by the banana slices, golden syrup and a dusting of icing sugar.


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