Now trust me, I BEEN cooking for BAE and breakfast in bed does WONDERS for me every time! Haha … So I wanted to share a seal proof banana bread with you. 2 slices, toasted, topped with honey yoghurt and a fried cinnamon banana … YOU ARE IN THE GAME, my friend!!
Course
TREAT
WHAT YOU NEED
3 bananas, mashed
1/2 cup plain fat free Greek yogurt
1/2 cup vegetable oil
1 cup sugar
1 teaspoon vanilla
2 eggs
2 cups of flour
1/2 tsp salt
1 tsp baking soda
FOR HONEY YOGURT
½ cup yogurt
2 tbsp honey
WHAT TO DO
1
Preheat the oven to 180’C and spread a loaf tin with cooking spray.
In a large bowl mix together mashed banana, Greek yogurt and oil. Mix in vanilla and eggs.
2
Add flour, sugar, salt, baking soda and mix until just combined just until there are no remaining streaks of flour. Pour into the loaf.
3
Bake for 1hour, until a toothpick inserted into the center of the bread comes out clean.
Allow to cool completely on a wire rack before turning bread out of pan and slicing
4
Lightly toast the bread until golden, set aside.
HONEY YOGURT
5
Mix all ingredients together in a bowl.
FRIED BANANA
6
1 banana sliced in half
Unsalted butter for frying.
1 tsp cinnamon
7
In a small pan heat the butter and cinnamon, add the bananas cut side down, fry till golden on each side.
8
To plate up,
Place a good amount of honey yogurt to the bottom, then the toasted banana bread, followed by the banana slices, golden syrup and a dusting of icing sugar.